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Published on May 4th, 2012 | by Greg

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Diptyque: Fragrances For Everyone

When we moved our of­fices to Man­hat­tan last year, one of the first things we did was fan out through­out the new neigh­bor­hood. The West Vil­lage is fa­mous for the wide ar­ray of bou­tiques, restau­rants, cafes and mixed use build­ings that are unique and friend­ly. Wan­der­ing past in­sti­tu­tions like Mag­no­lia Bak­ery, you can't miss the cute shop on Bleeck­er Street, one of on­ly three lo­ca­tions in the Unit­ed States (there is an­oth­er lo­ca­tion in NYC, as well as one in San Fran­cis­co). The de­sign and in­te­ri­or caught our eyes, but it was our noses that were most drawn in.

Dip­tyque dates from 1961, and the Parisian artists who found­ed the com­pa­ny launched can­dles first, then fra­grances. To­day, they boast a wide se­lec­tion of de­light­ful scents for both home and per­son­al use, and for men and wom­en. In fact, one of the things we like best about their line is that many of the prod­ucts are uni­sex, and are suit­able for both guys and gals.

They sent us over some sam­ples, which we have been test­ing in a va­ri­ety of ways- in­clud­ing se­cret­ly test­ing in and out­side of the of­fice. Un­sus­pect­ing staff mem­bers served as a mixed gen­der pan­el of snif­fers, and we weren't above ask­ing ran­dom passer­by for thoughts and sug­ges­tions (most of which were, thank­ful­ly, kind). The la­bels and pack­ag­ing are classy, and the names are love­ly, if sub­tle. For in­stance, there is one called L'Eau de L'Eau, white musky scent that they call "spicy cit­rus" and was some­what non-de­script.

Many of the oth­ers, though, are more pow­er­ful. The L'Eau de Taroc­co is com­plex, cedar, woodsy with a lit­tle bright cit­rus. One of our fa­vorites was the Philosykos, an eau de toi­lette that was one of the best fig scents that our staff has sam­pled, lush, warm, and green. More flo­ral were the Ofre­sia - a sa­vory/sweet blend that felt like danc­ing in a field of flow­ers- and Olene- jas­mine and hon­ey­suck­le, quite strong and trans­port­ing. Oye­do is fruiti­er, cit­rusy, if a lit­tle too sim­ple-seem­ing.

For those who are fans of san­dal­wood, the Tam Dao was ex­ot­ic, and is avail­able as a show­er gel as well. And fi­nal­ly, the dis­tinc­tive Eau de Lierre was a com­plete­ly dif­fer­ent sort of herbal- they de­scribe it as ivy, but it felt like a tran­quil, old-school, li­brary-in-a-manor sort of scent that would work for al­most any­one. In short, whether you're look­ing to spice up your per­son­al fra­grance world, or sim­ply want a more re­fined scent that is dif­fer­ent from any­thing else you'll find in the per­fume aisle… look in­to Dip­tyque. Pric­ing is fair­ly nor­mal, run­ning about $88 for 50 mL, and roll-ons and trav­el sprays are al­so avail­able for those in need.

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About the Author

Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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